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Herb Gardening Secrets Print E-mail
More and more people are taking up herb gardening than ever before. Herbs are not just good for cooking with, but they are also nice to look at, and smell pretty good too. If you plan on cooking with your herbs, it is important to prepare them correctly. They will need to be cut, washed and then dried out for a period of two or three weeks. Then you just need to crumble the leaves and store the resulting product in a glass jar. Many home gardeners choose to grow Basil as a first herb. This is because it is an attractive plant that will make their garden look nice, and it also has a useful purpose - to be put in food. Chives are used all over the world in salads and sauces. They are very easy to grow, and can survive both good and bad weather. Many people grow Chives in their gardens due to their low maintainence requirement. Thyme and Sage are two more popular herbs, and appear in nearly everybody's herb garden. They are commonly used to flavour soup - and Sage can be grown specifically for it's flowers. Lavender is consistantly popular for it's smell. It can be used in perfumes, or just to place in a jar or a vase and improve the smell of a room. Other types of herbs often grown in herb gardening include borage (used in salads), chervil (used in egg dishes), sweet marjoram (flavors lamb, fish, salad, and soup), sesame (flavors crackers, cookies, and bread), and dill (flavors meats and used in pickles). Herb gardening allows gardeners to use herbs from their own garden for cooking, looks, and smell. Herb gardening will produce much fresher herbs with more flavor than store-bought herbs, and are a lot cheaper.

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